This simple method will make your favorite meat more tender, juicy, and tasty. Any dish, whether it’s a tasty steak or a hearty stew made with tougher meat, will taste even better when prepared using this technique.
You can use steaks, roasts, or lean cuts of beef like flank or chuck as ingredients.
Salt for seasoning, preferably kosher or sea salt.
Include your preferred spices like black pepper, garlic powder, onion powder, or any other you like.
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Instructions:
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