This simple method will make your favorite meat more tender, juicy, and tasty. Any dish, whether it’s a tasty steak or a hearty stew made with tougher meat, will taste even better when prepared using this technique.
You can use steaks, roasts, or lean cuts of beef like flank or chuck as ingredients.
Salt for seasoning, preferably kosher or sea salt.
Include your preferred spices like black pepper, garlic powder, onion powder, or any other you like.
Ways to Cook a Thin Steak Perfectly
Ways to Cook a Thin Steak to Maintain Its Juiciness
Instructions:
CONTINUE READING NEXT PAGE
How To Make Creamy Garlic Parmesan Chicken
Homemade Strawberry Grape Juice Recipe
One-Pan Chicken with Potatoes and Greens: A Complete Dinner Delight
I’m telling you, this is something I was hesitant to try at first..but whoa
8 Uses of Citric Acid That Will Leave You Open-mouthed
Is going to become a mother to a young child?
Italian-Inspired Baked Penne: The Best Dinner Ever
Trump’s health concerns cast doubt on his potential presidential bid.
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs! | November 8, 2023
