Cook time: 45 min – Servings: 8 – Prep: easy
Ingredients:
Cake:
1/2 Cup Shortening
2 sticks butter ( softened )
2 (1/2) Cups sugar
1 ( 3 oz. ) Package Instant Vanilla Pudding
1 (3 oz. ) Package Strawberry Jello
5 eggs
1 Cup milk
3 Cups flour
1/2 Teaspoon salt
1 Teaspoon baking powder
Strawberry Crunch Topping:
2 Tablespoons butter
1 ( 3 oz.) Package Instant Vanilla Pudding
1 ( 3 oz.) Package Strawberry Jello
1 teaspoon flour
Frosting:
1 ( 8 oz.) Package cream cheese ( Softened )
8-10 oz. Ounces Marshmallow Fluff
Instructions:
Cake:
Preheat oven to 300 degrees ~ In a Large bowl, using a hand mixer, cream together shortening, butter, sugar, 1 package Instant Vanilla Pudding, and 1 Package Strawberry Jello ( it will look crumbly. Next mix eggs in one at a time.
Add milk and mix batter till it resembles cake frosting. Next, add flour, salt, and Baking powder ( I just plop dry ingredients right on top the batter). Use a wooden spoon to slowly mix the flour in then finish it off with the hand mixer. This just keeps the flour from flying everywhere when you turn your mixer on.
Continue reading instructions on the next page
Grandmother’s Stove Still Going Strong
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
How to make Mayonnaise the milk
BBQ Bacon-Wrapped Mozzarella Sticks
The Lighting Method to Renovate Your Front Doors: You’ll Never See Stains Again
How to Grow Endless Amounts of Ginger at Home
Cheesy Potato and Bacon Tortilla Bake
Put Your Palms Side By Side And See If Your Heart Lines Match, Here’s What It Means
How to Store Deposit Cans in Your House Without Attracting Pests
