Everyone went crazy over this recipe- its not as hard as it looks, I promise! but it does take a bit of time to complete- but trust me its worth every second!
You can even make some of it in advance to save you time! I usually do the cheesecake the night before- to save me time the day of. The next day I bake the cake layers – then before I am getting ready to display this beauty I whip up the frosting and crumble topping then assemble the whole cake.
You can even make the cheesecake layer even further in advance and placing it into the freezer! Just wrap tightly and store in your freezer until ready to use!
SERVINGS: 8-10
PREP TIME: 20 MINUTES
BAKE TIME: 80-90 MINUTES
INGREDIENTS:
Continue reading ingredients, instructions & pro tips on the next page
How To Make Baked Sausage and Veggies
POTATO GREEN CHILE TACOS
How To Make Rice Ball with Cheese & Pepperoni
No-Knead Peach Cake
Jumpstart Your Day with Turmeric: A Miracle Morning Drink for Weight Loss and Detox
Cucumber Chronicles: Peel Back the Layers of Surprising Cucumber Facts!
Thai Curry Chicken Skewers
Within 7 hours from now
As it gets warmer, I gotta share my go-to hack to keep all the flies, mosquitoes, and bugs away
