How To Make Sultan sarma dessert (Page 2 ) | August 30, 2024

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup warm milk (110°F / 45°C)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tablespoon active dry yeast

For the Filling:

• 1 cup walnuts or pistachios, finely chopped
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted

For the Syrup:

• 1 cup granulated sugar
• 1 cup water
• 1 teaspoon lemon juice
• 1/2 teaspoon rosewater or orange blossom water (optional)

Instructions

Step 1: Prepare the Dough

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