How To Make Sultan sarma dessert (Page 4 ) | August 30, 2024

Annonce:

Step 4: Bake and Prepare the Syrup

Bake the Dessert:
- Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and cooked through.
Prepare the Syrup:
- While the dessert is baking, prepare the syrup. In a saucepan, combine the granulated sugar, water, and lemon juice. Bring to a boil, then reduce heat and simmer for about 10 minutes, or until slightly thickened. If using, add the rosewater or orange blossom water at the end of cooking. Allow the syrup to cool.

Step 5: Finish the Dessert

Pour Syrup:
- As soon as the dessert comes out of the oven, pour the cooled syrup evenly over the hot rolls.
Cool and Serve:
- Allow the dessert to cool in the baking dish for at least 30 minutes before serving. The syrup will soak into the rolls, making them sweet and moist.

Even Rolling: Make sure to roll the dough evenly to ensure consistent cooking and a uniform texture.
Cooling: Allow the dessert to cool completely before serving to let the syrup soak in properly.
Nuts: Feel free to substitute walnuts with pistachios or other nuts of your choice for different flavor variations.

Conclusion