Tennessee Onions are a creamy, cheesy, and savory side dish that is perfect for any gathering. Sweet onions are baked in a rich sauce made with mayonnaise, sour cream, and a blend of cheeses, topped with crispy buttery crackers. This dish is easy to prepare and full of flavor, making it a great accompaniment to any meal.
Ingredients:
2-3 large sweet onions, such as Vidalia, peeled and sliced into ¼-inch thick rings
1 cup mayonnaise
½ cup sour cream
1 ½ cups shredded cheddar cheese
½ cup shredded mozzarella cheese
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
½ cup crushed Ritz crackers (or any buttery crackers)
2 tablespoons unsalted butter, melted
Fresh parsley, chopped (optional, for garnish)
STEP
Grandma’s preparation with an orange
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