Easy Better-Than-Takeout Shrimp Fried Rice — One-skillet, ready in 20 minutes, and you’ll never get takeout again!! Homemade tastes WAY BETTER!! Tons more flavor, not greasy, and loaded with tender shrimp!!
This is an easy, one-skillet recipe that’s ready in 20 minutes and tastes better than takeout. It’s healthier, not greasy, and you’re going to love it. There’s garlic, ginger, green onions, sesame oil, and soy sauce for layers of flavor while peas, carrots, corn, and bits of egg add texture. It’s a perfect weeknight meal when you’re in a rush want a break from the usual chicken dinner.
Ingredients:
- 2 tablespoons sesame oil
- 2 tablespoons canola or vegetable oil
- 1 pound medium-large fresh shrimp cleaned (approximately 15-20 count shrimp)
- 1 cup frozen peas and diced carrots blend I don’t thaw and use straight from the freezer
- 1/2 cup corn I use frozen straight from the freezer
- 2 to 3 garlic cloves finely minced or …
Continue reading ingredients, instructions & nutrition facts on the next page
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So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
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