How to Make the Juiciest Air Fryer Steaks That’ll Wow Everyone! | April 25, 2025

Every time I prepare Air Fryer Steaks, it brings back a flood of memories from family gatherings and cozy dinners at home…

Ingredients
Here’s what you’ll need to create these mouthwatering Air Fryer Steaks:

Ingredient Amount
Steaks 2 (your choice of cut)
Dry Rub To taste
Personal note: I love experimenting with different types of dry rubs, but a simple mix of salt, pepper, and garlic powder is always a winner!

Why I Love Making This Dish
There’s just something about a beautifully cooked steak that feels so rewarding…

What You’ll Need

Air Fryer

Tongs

Meat thermometer (optional)

Step-by-Step Guide
Prep the Steaks:
Take steaks out of the fridge 30 minutes before cooking. Pat dry.

Apply the Dry Rub:
Rub both sides generously and let sit for 25–30 minutes.

Preheat the Air Fryer:
Set to 400°F (200°C).

Cook the Steaks:

Rare: 7 minutes, no turning

Medium: 9 minutes

Medium-well: 12 minutes, flip halfway
Aim for 145°F internal temperature for medium doneness.

Let Them Rest:
Rest steaks for 5–7 minutes before slicing.

Serve and Enjoy:
Slice and serve hot!

Tips for Perfect Results

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