Any fellow gardener knows that when the summer squash starts coming on you’ve gotta be ready with recipes or else you’ll be drowning in it! We’ve experimented with many uses over the years from “noodles” to baked goods to chips, but this was our first foray into Zucchini Biscuits… and what a successful foray it was! Sweet and nutty shredded zucchini is thoroughly drained and mixed with cheddar cheese for a savory treat that compliments any summer meal. With no kneading or rising, these biscuits couldn’t be much easier to make. Let’s get into the ingredient list…
Ingredients:
- 1 ½ cups shredded zucchini
- 2 ¼ cups flour
- 2 tablespoons baking powder
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- 1 teaspoon…
Continue reading all ingredients & preparation on the next page
No-Bake Protein-Free Energy Bars
Fiesta Frito Pie Extravaganza
A month before a heart attack, your body will warn you of these 7 signs
Fluffy Japanese Pancakes Recipe
Title: This Mysterious Item Has Left People Wondering About Its Purpose
Only 1 Cup of Coffee Every Day Can Do THIS to Your Body!
Cranberry Orange Bread with Simple Glaze
If you have a spoonful of raw honey before going to bed, these are the effects
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA