Avocado is a delightful and irresistible food, versatile enough to be added to a myriad of dishes or enjoyed on its own (add a spoonful of olive oil and a pinch of salt, and it’s a treat!). However, being a tropical vegetable, it’s often challenging to find in supermarkets, and its cost can be high.
Here’s how you can plant avocado at home, starting from its seed. It’s a straightforward process that can save you a lot of money, not to mention the satisfaction of eating a self-produced vegetable.
The first step is to extract the seed from the avocado without cutting or damaging it. Once the seed is cleaned to remove any vegetable residue and thoroughly dried, you can proceed with preparing the soil.
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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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