I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
Continued on the next page
How To Make Simple Kolacky Recipe
The Best Ham & Cheese Roll-Ups Recipe Ever
Looking for a Nourishing and Easy Dish? Try Beet and Milk Soup!
Only People With A Marksman’s Eyesight Can Spot The Hidden Cat In this Photo
What happens to the laundry if you put a plastic bag in the washing machine? Half an hour later
Surprising Frugal Uses Of Dawn Dish Soap
Pineapple Coconut Dream Cake
Clogged Drains? Solve Them with This Powerful Natural Unblocker!
Philly Cheesesteak Recipe
