I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
Next Page
Boiling apple and rosemary
Crafting Your Own Oregano Oil at Home
The Perfect Chocolate Gravy and Biscuits
Older mom and Younger dad
Wish I saw this earlier
Apple Cranberry Coleslaw: A Fresh and Tangy Twist on a Classic
Travis Kelce Follows Taylor Swift’s Lead, Endorses Harris: ‘Taylor Made the Right Choice!
Remedy for falling asleep quickly, eliminating stress and fatigue!
Gratinated Cod with Vegetables and Thyme: A Friendly and Balanced Dish