A yellow stain on salmon, especially if it’s been stored for a week in the refrigerator, could be a sign of oxidation or spoilage. Here are a few potential causes for the yellow stain:
1. Oxidation
Salmon, like many types of fish, contains fatty acids, particularly omega-3 fatty acids, which can oxidize when exposed to air. This process can sometimes result in a yellowish hue on the flesh, especially if the salmon has been stored for a while.
While oxidation doesn’t necessarily mean the salmon is spoiled, it can affect the flavor and texture of the fish, making it less appetizing.
2. Spoilage or Bacteria Growth
Read more on next page
How to Build a Mason Jar Honey Harvesting System
Slow Cooker French Onion Soup Recipe
Chicken Breast Stuffed With Hot Bacon
Soft Pastry Dough
Here’s How to Get Rid of Bathroom Urine Odors with a Cool Trick
Here’s how to clean your bed pillows so they stay white and smell nice
Vegan Black Forest Cake Recipe
Put 2 drops in your ear and you will hear like before. Get your hearing back.
Why do laundromats advise against washing clothes at 40 degrees?
