There’s something so comforting about the aroma of freshly baked biscuits wafting through the house. Growing up in the Midwest, biscuits were a staple at family gatherings and Sunday dinners. This recipe for herb and cheese biscuits combines the classic flaky texture with a burst of flavor from fresh herbs and sharp cheese. They’re perfect for those who want to bring a little extra flair to their biscuit game without too much fuss.
These herb and cheese biscuits are incredibly versatile. They pair beautifully with a hearty soup or stew, making them an ideal choice for a cozy dinner. You can also serve them alongside a fresh salad for a lighter meal, or simply enjoy them on their own with a pat of butter. For breakfast, consider pairing them with scrambled eggs and bacon for a satisfying start to your day.
Herb and Cheese Biscuits
Servings: 12
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup shredded sharp cheddar cheese
2 tablespoons chopped fresh herbs (such as chives, parsley, or thyme)
3/4 cup buttermilk
Directions
It’s basically the recipe my mother taught me ages ago. Whenever we went to gatherings, she was always asked to make the potato salad
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