I can’t seem to get tired of this recipe. It’s been a fixture on my menu lately
Ingredients:
4 cups thinly sliced potatoes
3 tbsp butter
1 1⁄2 cups milk
3 tbsp all-purpose flour
1 cup grated sharp cheddar cheese
1⁄2 cup grated cheese (cheddar or Gruyere) for topping
Salt to taste
Optional: 1/2 cup sliced green onions, pinch of cayenne pepper
Instructions:
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CROCK POT BBQ BEEF ROAST
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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Hubby calls this Pasta Paradise – he’s head over heels for the creamy, cheesy goodness every time.
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