Ah, turkey stuffing meatloaf—a dish that brings together the comforting flavors of Thanksgiving with the everyday ease of a meatloaf. This recipe is a nod to the hearty, stick-to-your-ribs meals that have graced Midwestern tables for generations. In our family, meatloaf was a staple, often served on Sundays when everyone gathered around the table. This low-carb version keeps all the savory goodness while being mindful of modern dietary preferences. It’s perfect for those who want to enjoy the taste of the holidays without all the carbs.
This turkey stuffing meatloaf pairs beautifully with a side of roasted Brussels sprouts or a fresh green salad. For a true Midwestern touch, consider serving it with a dollop of mashed cauliflower or a scoop of buttery green beans. A warm, crusty slice of low-carb bread would also complement the meal nicely, soaking up any delicious juices from the meatloaf.

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Ingredients
1 1/2 pounds ground turkey
1 cup almond flour
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs, beaten
1/4 cup chicken broth

Directions

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