There’s nothing quite like the comforting aroma of a slow cooker meal wafting through the house, especially when it’s cold out. This recipe for slow cooker ham and potatoes with bacon is a staple in our home, especially after a busy day. It’s a hearty meal that combines the savory flavors of ham and bacon with the earthiness of potatoes, all slow-cooked to perfection. This dish is sure to bring everyone to the table with smiles and hungry appetites!
This dish is wonderfully self-sufficient, but if you’re looking to make a complete meal, I like to pair it with a crisp green salad dressed with a light vinaigrette and some steamed green beans. For an extra cozy touch, serve with warm, crusty bread to sop up all the delicious juices.
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Slow Cooker Ham and Potatoes Stew with Bacon
Servings: 6 servings
Ingredients
1.5 lbs of potatoes, peeled and chopped into 1-inch pieces
1 lb cooked ham, cut into cubes
6 slices of bacon, cooked and crumbled
1 onion, diced
3 cloves garlic, minced
1 cup chicken broth
1 teaspoon dried thyme
1/2 teaspoon black pepper
1 cup shredded cheddar cheese (optional)
1/4 cup chopped fresh parsley for garnish
Directions
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