With a touch of heat, this sweet chili pineapple sauce is a delicious combination of sour and sweet tastes. It reminds me of all the summertime picnics we used to have on our family farm, sitting around the large wooden table with laughter resonating across the fields as we dressed in gingham. The pineapples complement the warmth of the chili well, adding a hint of exotica to our classic Midwestern meal. This sauce is a great option whether you’re getting ready for a cookout in your backyard or just want to spice up your weekday meals.
This sweet chili pineapple sauce complements the smokey aromas of grilled chicken or pork very well and adds a zesty, vibrant contrast. It’s also excellent as a dipping sauce for spring rolls or crispy fried shrimp. Simple enough, it may liven up an ordinary bowl of steamed rice, giving each mouthful the sense of a special occasion.
Eight servings of sweet chili pineapple sauce
Components
One cup of drained crushed pineapple
Half a cup of sweet chili sauce
Two tsp soy sauce
One-tspn rice vinegar
One-third cup brown sugar
one tsp finely chopped fresh ginger
one minced garlic clove
1/4 teaspoon of optionally spicy red pepper flakes
Guidelines
continued on next page
Slow Cooker Pepper Steak Recipe
Creamy Garlic Spinach Sauce with Boneless Pork Chops
Healthiest Avocado Ice Cream Recipe! I Couldn’t Believe It Was So Delicious! Ready in 5 Minutes!
Why do sponges have different colors and what is their meaning
This is seriously awesome
Salt and bay leaf are worth their weight in gold at home: here are the many ingenious uses
SYMPTOMS OF SHINGLES, WHAT IT IS AND WHY IT APPEARS
8 Cooking Habits That Make Your Family Eat Twice as Much Carcinogens
Liver Health Boosting Celery Juice Recipe