I made this cake without planning, and now my family keeps requesting it.
When it comes to delicious desserts that make you feel good, nothing beats the amazing mix of apples, pecans, and caramel. Our Apple Pecan Cake with Caramel Glaze recipe is sure to please your cravings for something sweet and become a favorite in your baking collection. This cake is delicious and has a great texture. It’s great for any event, from a simple family get-together to a fancy dinner. Here, we explore the specific steps to make this amazing dish, making sure each bite is just as delicious as the one before.
Keys to Success
Before starting to bake, it’s important to gather all the ingredients you will need. Here is what you will need:
Amount of Ingredient
3/4 cup of oil
2 cups of sugar
4 big eggs
3 cups of flour
1 teaspoon of baking soda
Half a teaspoon of cinnamon.
Half a teaspoon of sea salt
Two teaspoons of vanilla extract.
Granny Smith apples, peeled and cut into small pieces, about 3 1/2 cups (around 3-4 apples).
1 cup of chopped pecans
1/3 cup of butter
Half a cup of light brown sugar
Half a cup of milk
Vanilla extract (for the glaze) 1 teaspoon
Guide for Getting Ready Step by Step
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