No matter who I recommend this recipe to, everyone is delighted and wonders why they hadn’t made it this way before. The result is a delicious whole-berry jam with a real strawberry flavor and aroma.
Strawberry Jam Secrets Tip #1: Wash Strawberries the Right Way. Strawberries absorb water quickly, so wash them quickly under running water. You can use a strainer and rinse in small batches so the berries don’t have time to absorb the water.
Tip #2: Waterless Jam
For the jam, we use only strawberry juice. Cover the berries with sugar and let them sit for several hours or overnight. We always add sugar to the strawberries in the evening and start cooking in the morning. A lot of juice is created.
Tip #3: Perfect Kitchen Utensils
It’s best to use a wide, low container. This allows moisture to evaporate more quickly and keeps the cooking temperature low. We have a special bowl for strawberry jam that can’t be replaced with anything.
CONTINUE READING NEXT PAGE
Salad dressing in stock, quick and long-lasting
Cleanse Your Kidney and Liver with Cucumber, Carrot, and Lemon Juice
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
It is among the most powerful plants in the world
I’m so glad I know this now!
Perfect Crispy Potato Squares A Creative Twist to French Fries
“Carrot Juice Miracle: The Secret Elixir Your Plants Have Been Waiting For”
Keep Jasmine Plant in Your Room. Jasmine Can Reduce Anxiety, Panic Attacks, and Depression
CREAMY GARLIC BUTTER LOBSTER TAILS Luxurious, velvety, and melt-in-your-mouth perfection!
