No matter who I recommend this recipe to, everyone is delighted and wonders why they hadn’t made it this way before. The result is a delicious whole-berry jam with a real strawberry flavor and aroma.
Strawberry Jam Secrets Tip #1: Wash Strawberries the Right Way. Strawberries absorb water quickly, so wash them quickly under running water. You can use a strainer and rinse in small batches so the berries don’t have time to absorb the water.
Tip #2: Waterless Jam
For the jam, we use only strawberry juice. Cover the berries with sugar and let them sit for several hours or overnight. We always add sugar to the strawberries in the evening and start cooking in the morning. A lot of juice is created.
Tip #3: Perfect Kitchen Utensils
It’s best to use a wide, low container. This allows moisture to evaporate more quickly and keeps the cooking temperature low. We have a special bowl for strawberry jam that can’t be replaced with anything.
CONTINUE READING NEXT PAGE
HONEY BAKED CHICKEN
Ham and Cheese Crescent Rolls Casserole
Make the Perfect Cheese in Just 6 Minutes with Only Two Ingredients!
Pickled Red Onions with Lime – A Tangy, Flavorful Kitchen Staple
Creamy Cheesy Garlic Butter Rigatoni with Savory Beef
What The Fuzzy White Coating On Baby Carrots Is
Huge loss. A widely beloved star has passe…. away today in horror car accident
Drink Apple with Cucumber and You’ll Thank Me for This Recipe!
This is what it means when you see someone wearing these shoes
