There’s something truly comforting about sitting down to a creamy, hearty dish at the end of a long day. That’s why I love serving up these Low Carb Chicken Meatballs Alfredo. The chicken meatballs are a leaner alternative to beef but are just as delicious, especially when smothered in a rich, creamy Alfredo sauce. This dish is perfect for those watching their carb intake but still looking for that satisfying comfort of a well-cooked meal. It’s a hit with both the adults and the kids, making it a win in our house!
This Low Carb Chicken Meatballs Alfredo pairs wonderfully with a side of steamed broccoli or a crisp green salad to add a splash of color and freshness to your plate. For those in your family not watching their carbs, you could serve it over a bed of traditional pasta or some garlic bread on the side. I love how flexible this dish can be!

Low Carb Chicken Meatballs Alfredo
Servings: 4

Ingredients
1 pound ground chicken
1/4 cup almond flour
1 large egg
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
2 cups heavy cream
1 cup grated Parmesan cheese
1 tablespoon butter
Salt and pepper, to taste

Directions

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