This recipe offers a quick and easy way to enjoy classic macaroni and cheese with a crispy, golden-brown topping. The air fryer method ensures a perfectly cooked and evenly browned dish with minimal effort.
Ingredients:
Ingredient Quantity
Elbow Macaroni 1 ½ cups
Shredded Sharp Cheddar Cheese 1 cup (plus more for topping)
Dry Mustard 1 teaspoon
Salt ½ teaspoon
Black Pepper ½ teaspoon
Garlic Powder ¼ teaspoon
Milk (room temperature) 1 cup
Heavy Cream (room temperature) ½ cup
Instructions:
Continued on the next page
FRENCH ONION STUFFED POTATOES
Creamy Garlic Spinach Sauce with Boneless Pork Chops
Cleanse Your Kidney and Liver with Cucumber, Carrot, and Lemon Juice
“How to Store Lemons Longer to Prevent Them from Spoiling? 4 Simple Tricks
Italian Cream Stuffed Cannoncini
I’m not a salad person, but this changed me. It’s fresh, tangy, and totally addictive
This Common Kitchen Spice Is Magical for Keeping Ants and Insects Out of Your Home
5-Minute Moist Fruit Cake – Simply Delicious
The secret of the toilet paper roll is an ecological solution to fight bathroom bad smells.