Overnight Strawberry French Toast is a delicious twist on a classic breakfast, perfect for those who like to plan ahead. This dish combines the comforting flavors of traditional French toast with the fresh, delicious taste of strawberries. Originating from the French “pain perdu,” French toast was a way to use up stale bread. This overnight version allows the bread to soak up all its delicious flavors, making it an ideal choice for a leisurely weekend brunch or a special occasion breakfast. Conveniently prepared the day before, it’s a stress-free option for entertaining or celebrating a special moment with your family.
This strawberry French toast pairs perfectly with crispy bacon or savory sausage, providing a tasty contrast to this sweet and fruity dish. A fresh fruit salad or a simple green salad with a light vinaigrette can also complement the richness of the French toast. For a delicious touch, consider serving it with a dollop of whipped cream or a drizzle of maple syrup.
Strawberry French Toast, Prepare the Day Before
Serves: 6
Ingredients
1 loaf of French toast, cut into 1-inch slices
250g fresh strawberries, sliced
8 large eggs
500g milk
125g heavy cream
125g granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons butter, for greasing the baking dish
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