Cooking process:
To begin with, I take ordinary lids on jars that do not require sterilization. I simply rinse them with boiling water, shake them and pour out the water.
Sterilization of lids is a topic of much debate; it is interesting to know your opinion on this matter.
Next, pour water into the pan, add 9% vinegar, a glass of vegetable oil and pour in 180 grams of sugar and 1.5 tablespoons of salt. I also add 250 grams of two different types of ketchup: ordinary tomato ketchup and chili. I mix everything thoroughly and the marinade is ready.
Now I cut the cucumbers: I cut off their ends and divide them into four parts. If the cucumbers are large, I also cut them in half for convenience.
Please go to the next page (–>) to continue.
Boost Your Iron Levels Naturally with a Black Sesame and Honey Paste
Discover the Joy of Healthy Halva: A Simple, Sugar-Free Recipe
Strengthen Your Bones with Sesame Seeds and Honey: A Daily Spoonful of Health
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
Supercharge Your Immunity with a Pineapple Ginger Shot: Your Daily Dose of Health
During a family barbecue, I got a text: “walk away and don’t say a word.” I slipped out quietly, and within minutes, police swarmed my daughter-in-law’s house…
Cheesy Broccoli and Cauliflower Bake
Crispy Crunchy Parmesan Potatoes
I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
