This Chinese Pepper Steak with Onion is a delicious and easy-to-make stir-fry that brings together tender beef, crisp bell peppers, and savory onions in a rich, umami-packed sauce. It’s a quick weeknight meal that’s full of flavor and pairs perfectly with rice.
Chinese Pepper Steak with Onion
Ingredients:
Ingredient Quantity
Beef sirloin, thinly sliced 1 pound
Soy sauce 2 tablespoons
Cornstarch 1 tablespoon
Vegetable oil 2 tablespoons
Large onion, sliced 1
Green bell pepper, sliced 1
Red bell pepper, sliced 1
Garlic, minced 2 cloves
Oyster sauce 1 tablespoon
Sugar 1 teaspoon
Black pepper ½ teaspoon
Beef broth ¼ cup
Instructions:
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