It sounds like you’re referring to a simple yet delicious way to cook onions, perhaps using a method inspired by traditional Chinese cooking. Cooking onions with a lid can help them caramelize and soften beautifully, unlocking a rich, sweet flavor that’s incredibly versatile in dishes. Here’s a straightforward recipe to prepare caramelized onions using a lid to trap the steam and enhance the cooking process.
Simple Delicious Caramelized Onions
Ingredients:
2 large onions (yellow or red)
2 tablespoons of olive oil or butter
Salt, to taste
Optional: a splash of balsamic vinegar or soy sauce for added flavor
Equipment:
Skillet with a lid
Instructions:
CONTINUE READING NEXT PAGE
The Health Benefits of Soursop Juice
Slow Cooker Barbecue Bliss: Tender Barbecued Beef
With Vaseline and Tomato, You Can Achieve Hands That Are Soft and Free of Wrinkles
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
HOW TO GROW AN OLIVE TREE FROM AN OLIVE PIT
An easy strawberry dessert to prepare in 2 minutes
My Korean friend showed me this recipe, and wowzers! I had no idea it could taste this good!
Saw this hack for oven cleaning and I won’t do anything else again
Lemon Fresh Laundry Hack
