Here is the correct recipe for ice cream cannoli, a fresh and delicious summer dessert that reinterprets the classic Sicilian cannoli.
Ingredients
For the filling
Ricotta: 250 g
Fresh whipping cream: 200 g
Condensed milk: 100 g
Chocolate chips: 60 g
For the cannoli
00 flour: 250 g
Marsala: 100 ml
Egg yolk: 1
Butter: 25 g
Sugar: 20 g
Bitter cocoa: 10 g
Coffee powder for moka: ½ teaspoon
Salt: 1 pinch
Peanut oil: to taste
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Drop those pork chops into the slow cooker, throw in some ingredients, and dinner is ready to savor.
I’m 60 and this food gave me back my vision, removed fat from my liver and cleansed my colon
