Zutaten
Für das Brot:
1 Zucchini (200 g), gerieben
2 Karotten (200 g), gerieben
350 ml Wasser
3-4 Knoblauchzehen, gehackt (nach Geschmack anpassen)
250 g Haferflocken, plus zusätzliche 100 g
Salz nach Geschmack
1 Teelöffel süßes Paprikapulver
Eine Prise Currypulver (oder andere Lieblingsgewürze)
1/2 Tasse Wasser (zum Anpassen der Konsistenz)
5 g Trockenhefe
20 g Sonnenblumenkerne
20 g Sesam
30 g Leinsamen, plus extra zum Bestreuen
30 ml Olivenöl
Anleitung
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