Put this recipe on paper.
Delicately separating a freshly baked, luscious mozzarella biscuit bomb is one of life’s greatest pleasures. For get-togethers and cosy evenings in, these cheesy treats are now my staple. These biscuit bombs, which take their taste cues from the traditional pull-apart bread, are very satisfying on a bite. Look no further if you want an entertaining and simple dish to wow your loved ones!
Serve these mozzarella biscuit bombs hot and fresh from the oven for the greatest flavor. When served with marinara sauce on the side, they are really delicious. To complete a hearty dinner, try serving them with a refreshing salad or a hot bowl of soup.
Biscuit Bombs with Gooey Mozzarella — 12 servings
Recipe Items
1 container of chilled biscuit dough (16 oz.)
twelve one-inch chunks of mozzarella cheese
2 minced garlic cloves and 4 tablespoons of melted butter
Italian seasoning, 1 teaspoon
a quarter cup of Parmesan cheese, grated
Dipping sauce made with marinara
-
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Discover the chef’s secret: the shocking result when adding baking soda to tomato sauce
Not many people are aware of this special recipe: 1 lemon and 1 egg
So good! Thanks nana!
The fam couldn’t get enough! Next batch, I’m making a double recipe
Elton John, 77, Left with Limited Vision: What Happened?
IF YOU’VE NEVER PUT IT IN THE WASHING MACHINE HERE’S WHY YOU SHOULD: UNEXPECTED RESULTS
My grandmother makes this green juice recipe every day. Here’s the recipe and why it works.
Drink Beetroot Juice for 21 Days – The Shocking Health Benefits Nobody Talks About!
Discover 12 Unexpected Uses for Cinnamon in Everyday Life