There’s nothing quite like the joy of pulling apart a hot, gooey mozzarella biscuit bomb right out of the oven. These cheesy delights have become my go-to for gatherings and cozy nights in. Inspired by the classic pull-apart bread, these biscuit bombs pack a flavorful punch with each bite-sized piece. If you’re looking for a fun and easy recipe to impress your friends and family, look no further!
These mozzarella biscuit bombs are best served fresh and hot right from the oven. They pair wonderfully with a side of marinara sauce for dipping. You can also serve them alongside a crisp salad or a bowl of soup to round out a comforting meal.
Gooey Mozzarella Biscuit Bombs
Servings: 12 biscuit bombs
Ingredients
1 can (16 oz) refrigerated biscuit dough
12 mozzarella cheese cubes (approx 1 inch each)
4 tbsp butter, melted
2 cloves garlic, minced
1 tsp Italian seasoning
1/4 cup grated Parmesan cheese
Marinara sauce for dipping
Directions
Read more on next page
How To Make Cajun Shrimp Scamp
Pour Olive Oil into Milk: A Simple and Delicious Homemade Alternative
French Bread Pizza
A handful of this ingredient will regenerate the entire garden for 4 seasons
Melt Belly Fat & Lose 5 Kilos of Waste in 3 Days – A Natural Detox Plan!
I Got Cake Delivered to My House from an Unknown Sender – When I Opened the Box, I Gasped
5 Ways to Quickly Fix a Backflowing Toilet
Unbelievable! This is amazing with just one ingredient!
Honey Crystallization: Why It Happens and What to Do
