As someone who’s always juggling work and life, I love recipes that are both simple and delicious. This Slow Cooker 5-Ingredient Garlic Butter Shrimp is a lifesaver on busy weekdays. It’s inspired by my love for seafood and the need for quick, no-fuss meals that taste like they took hours to prepare. Perfect for when you want to impress without the stress!
This garlic butter shrimp pairs beautifully with a side of fluffy white rice or a light quinoa salad. For a more indulgent meal, serve it over a bed of creamy pasta. A crisp green salad with a lemon vinaigrette also complements the rich flavors of the shrimp perfectly.
Slow Cooker 5-Ingredient Garlic Butter Shrimp
Servings: 4 servings
Ingredients
1 pound large shrimp, peeled and deveined
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Directions
Continued on the next page
Grandma’s Scrambled Egg and Cheese Breakfast Sandwich
How To Make Goulash Recipe
Old Garden Lawn Sprinklers
Banana peels: Place them in a bottle. If you use them like this you will never throw them away again
58-Year-Old Man Di:es from Acute Liver Failure After Eating Chicken – Doctors War:n of One Critical Danger!
My nana can’t stop making this vintage dish from the 1950s! It’s been so good!
DEMENTIA SYMPTOMS: 5 BEHAVIORS TO BE AWARE OF
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
Lemon on the broom: a strong ally against stubborn dirt
