If you have zucchini you have to make this recipe! I have never eaten so delicious!
Ingredients:
2 zucchini, sliced
Olive oil, for sautéing
Salt and black pepper, to taste
4 eggs
1 tsp (4 g) sugar
60 ml (¼ cup) oil
100 ml (⅓ cup + 1 tbsp) milk
120 g (1 cup) flour
11 g (1 packet) baking powder
1 medium potato, grated
1 onion, finely chopped
2 tbsp (15 g) grated Parmesan cheese
Fresh spreadable cheese (such as cream cheese or ricotta), to taste
Extra Parmesan, for topping
Instructions:
CONTINUE READING NEXT PAGE
Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints
✅ Top 10 Protein-Rich Fruits You Must Know
Baked Garlic & Lemon Chicken with Red Potatoes & Green Beans
Easy Stuffed Sweet Potatoes with Black Bean Salsa
Spinach and Feta Chicken Rolls
The Mystery of the Crunchy Pink Surprise on Your Wall: What Could It Be?
DIY Bar Cart
My 14-Year-Old Daughter Found a Pacifier in My Husband’s Briefcase — the Shocking Truth Almost Destroyed Me
How to use garlic to remove pests: mice, flies, lice, cockroaches
