Incredibly Delicious Zucchini Pickle Recipe
If you’re looking to transform fresh, seasonal zucchini into a tangy, flavorful treat, look no further than this incredibly delicious zucchini pickle recipe! The crisp texture of zucchini pairs perfectly with the zesty, vinegar-based brine, creating a pickle that’s just the right balance of savory, sweet, and sour. Whether you’re a pickle enthusiast or just looking to add some variety to your pantry, these zucchini pickles are the perfect addition to your collection. They make a great snack on their own, or can be served as a crunchy complement to sandwiches, burgers, or even charcuterie boards. Here’s how to make your own batch of irresistible zucchini pickles!
Ingredients:
3 kg (6.6 lbs) zucchini
2.5 kg (5.5 lbs) carrots
5-6 red capsicums (bell peppers)
2 hot peppers (optional, for heat)
2.5 tbsp (37 g) salt
25 tbsp (315 g) brown sugar
1 tsp (5 ml) vinegar
1 tsp (5 ml) oil
1 head garlic, finely chopped
Paprika, to taste
Black pepper and curry, to taste
Method of Preparation:
1. Prepare the Zucchini and Carrots:
Exploring the Health Benefits and Risks of Eating Papaya Seeds
HOMEMADE GREEK YOGURT
Zucchini Garlic Bites
I’ve been making this at least once a week for the past month
How to whiten your clothes naturally without using bleach or chlorine
The Hotel Trick to Always Have Super Soft Towels
HomeBaked Honey Garlic SausagesBaked Honey Garlic Sausages
The way to distinguish naturally ripened tomatoes
One Month Before A Heart Attack, Your Feet Will W.arn You Of These 6 Signs
