Ah, cheddar cheese rolls—these delightful little bites bring back memories of cozy family gatherings and Sunday dinners at Grandma’s house. In the heart of the Midwest, where the fields stretch as far as the eye can see, we cherish recipes that are simple yet comforting. These rolls, made with the convenience of refrigerated biscuit dough, are a nod to those cherished times. They’re perfect for when you want to bring a touch of homemade warmth to your table without spending hours in the kitchen. The golden crust and gooey cheese make them irresistible, and they’re sure to be a hit with both young and old alike.

These cheddar cheese rolls are a versatile addition to any meal. Serve them alongside a hearty bowl of chili or a steaming pot of chicken noodle soup for a comforting lunch or dinner. They also pair beautifully with a fresh, crisp salad or a platter of roasted vegetables for a lighter fare. If you’re planning a family brunch, these rolls can be a delightful accompaniment to scrambled eggs and bacon. Don’t forget to have some butter on hand for those who like an extra touch of richness.

Servings: 8

1 can refrigerated biscuit dough (8 biscuits)
1 cup shredded cheddar cheese
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon dried parsley (optional)

Directions