Imagine the joy of sinking your teeth into a slice of warm, freshly baked cake. It’s a feeling that’s hard to beat. And the best part? You can create that magic in your own kitchen! Our recipe today combines simple ingredients with easy-to-follow steps, ensuring that you can whip up a delicious cake without breaking a sweat.
Ingredients
To embark on this culinary adventure, you’ll need:
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My mother-in-law will eat an apple when it’s bruised like this. I don’t think it’s safe, but she disagrees. How do I tell if something is too bruised to eat and unsafe?
