Ingredients
8 rice paper wrappers
1 cup blueberry pie filling
Directions
Preheat your oven to 375°F (190°C).
Fill a shallow dish with warm water. Dip each rice paper wrapper in the water for about 10 seconds until it softens.
Place the softened rice paper on a clean surface and spoon about 2 tablespoons of blueberry pie filling onto the center.
Fold the sides of the rice paper over the filling, then roll it up tightly like a burrito.
Place the rolls seam-side down on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, or until the rolls are slightly crispy and golden.
Allow to cool for a few minutes before serving.
Blood Sugar Drops Immediately: The Onion Recipe That’s a Real Treasure
How To Make Ambrosia Salad
How to remove silver stains, Grandma’s remedy!
How To Make STUFFED DONUTS
Known as ‘The Christmas Showstopper,’ it’s been the centerpiece of three family gatherings this week alone!
How To Make The Best Panna Cotta ?