With this cake, you’ll forget all other kinds of cakes. This simple and delicious berry jam cake combines a rich, buttery dough with a sweet and tangy berry jam, creating a dessert that’s sure to impress. Perfect for any occasion, this cake is easy to make and absolutely delightful to eat.
Ingredients
For the Berry Jam:
600g (4 cups) frozen berries
50g (1/4 cup) sugar
3 tbsp cornstarch
For the Dough:
2 eggs
280g (1 + 3/4 cups) flour
A pinch of salt
60g (4 tbsp) sugar
70g (3 tbsp) sour cream
1 teaspoon baking powder
100g (0.4 cup) melted butter
Instructions
Continued on the next page
Simple Delights: Spinach and Green Onion Pan Flatbread
Balsamic Soy Roasted Garlic Mushrooms
Crockpot Chicken and Dumplings
Meltaway Brownie Cookies
A natural oil with multiple benefits: reduction of uric acid, calming of anxiety, relief of arthritis and rheumatism, and support against addictions
Should You Sleep With Socks or No Socks? Discover the Best Way to Sleep
Why You Should Put Star Anise on Your Feet: A Natural Remedy You Didn’t Know You Needed
Revive Your Christmas Cactus Instantly with This Simple Homemade Elixir
What Are Those White Stripes on My Chicken Breast?
