With this cake, you’ll forget all other kinds of cakes. This simple and delicious berry jam cake combines a rich, buttery dough with a sweet and tangy berry jam, creating a dessert that’s sure to impress. Perfect for any occasion, this cake is easy to make and absolutely delightful to eat.
Ingredients
For the Berry Jam:
600g (4 cups) frozen berries
50g (1/4 cup) sugar
3 tbsp cornstarch
For the Dough:
2 eggs
280g (1 + 3/4 cups) flour
A pinch of salt
60g (4 tbsp) sugar
70g (3 tbsp) sour cream
1 teaspoon baking powder
100g (0.4 cup) melted butter
Instructions
Continued on the next page
Healthiest Avocado Ice Cream Recipe! I Couldn’t Believe It Was So Delicious! Ready in 5 Minutes!
Don’t throw the rice cooking water down the sink
This dish has my husband hooked—he pleads for it on a weekly basis
Best Goulash Recipe
Canada’s next Prime Minister sends brutal message to trump just minutes after being elected
Quick and Easy Laughing Bread without Oven | Grandma’s Recipe
Banana pudding cheesecake squares
My Aunt’s Foolproof Secret to Removing Soot from Stoves and Restoring Them to New Shine
The toothpaste trick to get rid of cockroaches and roaches
