With this cake, you’ll forget all other kinds of cakes. This simple and delicious berry jam cake combines a rich, buttery dough with a sweet and tangy berry jam, creating a dessert that’s sure to impress. Perfect for any occasion, this cake is easy to make and absolutely delightful to eat.
Ingredients
For the Berry Jam:
600g (4 cups) frozen berries
50g (1/4 cup) sugar
3 tbsp cornstarch
For the Dough:
2 eggs
280g (1 + 3/4 cups) flour
A pinch of salt
60g (4 tbsp) sugar
70g (3 tbsp) sour cream
1 teaspoon baking powder
100g (0.4 cup) melted butter
Instructions
Continued on the next page
Stop throwing out banana peels. Here are 10 brilliant hacks to use them around the house
Get rid of rats and cockroaches by applying this
Why is it so important not to…
This beautiful plant thrives everywhere, but beneath its charm lies a dangerous secret
I didn’t know this could happen!
Recipe for a Baked Dish with Oats and Fruit
