Irresistible Caramel Pecan Bundt Cake Recipe | August 19, 2025

Irresistible Caramel Pecan Bundt Cake Recipe

 

If you’re searching for a show-stopping dessert that combines rich flavors, moist texture, and a decadent caramel drizzle, look no further than this Caramel Pecan Bundt Cake. This indulgent cake boasts a buttery, tender crumb with crunchy pecans folded throughout and is topped with a luscious caramel glaze that seeps into every bite. Perfect for family gatherings, holiday feasts, or a comforting weekend treat, this Bundt cake is sure to impress everyone at the table.

In this recipe, you’ll find a well-balanced blend of warm spices, buttery pecans, and a smooth caramel topping, making it the ultimate comfort dessert. The best part? It’s easy to prepare and requires simple ingredients you probably already have in your pantry.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 55-60 minutes
• Cooling Time: 30 minutes
• Total Time: Approximately 1 hour 50 minutes
• Servings: 12

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 cup unsalted butter, softened
• 1 ½ cups brown sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 cup sour cream (or Greek yogurt)
• ½ cup whole milk
• 1 cup chopped pecans

For the Caramel Glaze:

• ½ cup unsalted butter
• 1 cup brown sugar
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ cup chopped pecans (for garnish)

Instructions

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