Irresistible Carrot Cake Cookies: A Healthy Twist on a Classic Dessert
Carrot Cake Cookies are the perfect combination of the comforting flavors of carrot cake and the convenience of a handheld treat. These cookies are soft, chewy, and filled with wholesome ingredients like grated carrots, rolled oats, and almond flour. With a creamy filling sandwiched between, they are a healthier indulgence that feels luxurious. Whether you’re preparing these for a festive occasion or simply to enjoy with a cup of tea, these cookies will quickly become a favorite in your household.
Ingredients
For the Cookies:
1 cup grated carrots
1 cup rolled oats
1/2 cup almond flour
1/4 cup coconut sugar or brown sugar
1/4 cup unsweetened shredded coconut (optional)
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon baking soda
1/4 cup melted coconut oil (or unsalted butter, melted)
1 large egg (or flax egg for a vegan option)
1 teaspoon vanilla extract
For the Cream Filling:
. 4 ounces cream cheese (softened)
. 2 tablespoons unsalted butter (softened)
. 1/4 cup powdered sugar (or a sugar substitute)
. 1/2 teaspoon vanilla extract
Preparation Time
. Preparation: 15 minutes
. Baking Time: 10-12 minutes
. Cooling & Assembly: 15 minutes
. Total Time: 40-45 minutes
Step-by-Step Instructions
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