Introduction
If you love the combination of salty peanuts and sweet caramel, then you’re in for a treat with these Homemade Payday Chocolate Bars! Inspired by the classic candy bar, this homemade version takes things up a notch by adding a luscious chocolate layer, creating the perfect balance of textures and flavors. Whether you’re making them for a party, a gift, or simply to satisfy your sweet tooth, these bars are easy to prepare and utterly delicious.
Ingredients
For the Peanut Layer:
2 cups salted peanuts (divided)
2 tablespoons unsalted butter
2 cups mini marshmallows
1 can (14 oz) sweetened condensed milk
1 bag (10 oz) peanut butter chips
For the Caramel Layer:
1 cup soft caramel candies (unwrapped)
2 tablespoons heavy cream
For the Chocolate Coating (Optional but recommended):
1 ½ cups semi-sweet chocolate chips
1 tablespoon coconut oil or vegetable shortening
Directions
Step 1: Prepare the Peanut Base
Line a 9×13-inch baking dish with parchment paper and lightly grease it.
Spread half of the salted peanuts evenly across the bottom of the pan.
Step 2: Make the Creamy Peanut Butter Mixture
In a saucepan over low heat, melt the butter and peanut butter chips together, stirring until smooth.
Add the sweetened condensed milk and marshmallows, stirring continuously until everything is fully melted and combined.
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