Italian Cream Stuffed Cannoncini
Ingredients
For the Custard Cream:
3 egg yolks
3 tbsp (30 grams) all-purpose flour (or gluten-free flour blend)
1/2 cup (100 grams) sugar
1 tsp vanilla extract
8 ounces (235 ml) milk
For the Cannoncini:
1 sheet puff pastry, defrosted (about 8 ounces, 225 grams)
1/4 cup (50 grams) sugar (for rolling out the pastry)
1 egg (for egg wash)
Powdered sugar (for dusting)
Cook Mode Prevent your screen from going dark
Cheesy Pierogi Casserole
Top 3 Natural Remedies for Varicose Veins
Shepherd’s Pie Baked Potatoes Recipe
Here’s Why You should Hang Bags Full of Water in Your Porch
This is how I clean the oven rack: I use one plastic bag and it looks brand new!
The red thread around the wrist provides spiritual and physical protection and keeps away negativity.
This is what occurs in your body when you consume a mixture of olive oil and lemon.
DIY Fabric Softener: It costs just a few cents and is much more effective than industrial fabric softeners
Italian Peach and Ricotta Tart