Italian Cream Stuffed Cannoncini
Ingredients
For the Custard Cream:
3 egg yolks
3 tbsp (30 grams) all-purpose flour (or gluten-free flour blend)
1/2 cup (100 grams) sugar
1 tsp vanilla extract
8 ounces (235 ml) milk
For the Cannoncini:
1 sheet puff pastry, defrosted (about 8 ounces, 225 grams)
1/4 cup (50 grams) sugar (for rolling out the pastry)
1 egg (for egg wash)
Powdered sugar (for dusting)
Cook Mode Prevent your screen from going dark
How to make Texas toast with cheese
The Best SPAGHETTI RECIPE
The moment I took a bite of this recipe, I knew I had to get seconds
Baking Soda Shampoo: A Natural Boost for Hair Growth
HOW TO CLEAN AN OVEN GLASS PERFECTLY WITHOUT DISMANTLING IT: IT’S LIKE NEW AGAIN
Natural Anti-Aging Cream and Tonic Tea Recipe
How To Clean Your Suitcase: A Step By Step Guide
Michael Land0n’s s0n cared f0r his father during the cancer battle – n0w he’s revealed his 0wn tragic diagn0sis.
How to Make Bacon in the Oven
