Italian Cream Stuffed Cannoncini – Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
Cannoncini (also known as Italian cream horns) are made of crispy buttery puff pastry with a luscious, creamy Italian Pastry Cream filling. You can use chocolate, vanilla, or this pistachio cream filling for these delicious treats.
You can also use cannoli filling. Bring a taste of an Italian bakery in your home with this light and delicious cannoncini recipe!
You can also make little cream puffs using the same ingredients: Puff Pastry filled with Italian Chocolate Cream and Puff Pastry filled with Italian Cream This recipe is perfect for a fancy dessert that is easy to prepare. Wow your guests with this delicious Italian dessert.
What’s not to love about vanilla flavored and dense cream, wrapped in a buttery and crispy pastry?!? Mouthwatering and comforting, especially on cold winter days. Yes, even here in Southern California we’ve had, strangely enough, a bit of winter showing this year!
Ingredients
+To prepare the custard cream
°3 egg yolks
°3 tablespoons (30 g) all-purpose flour
°1/2 cup (100 g) sugar
°1 teaspoon vanilla extract
°8 ounces (235 ml) of milk
+for the cannon
°1 sheet of puff pastry, thawed (about 8 ounces, 225 grams)
°1/4 cup (50 g) sugar
°1 egg (for egg wash)
°powder sugar for decoration
Methods :
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