Italian Cream Stuffed Cannoncini Recipe 🇮🇹✨
These flaky, creamy pastries bring a taste of Italy to your table. With golden puff pastry shells filled with a rich vanilla custard, they make a perfect treat for any occasion.
Ingredients:
Custard Cream Filling:
3 egg yolks
3 tbsp all-purpose flour (or gluten-free flour blend if desired)
1/2 cup (100 grams) sugar
1 tsp vanilla extract
8 oz (235 ml) milk
Cannoncini (Pastry Horns):
1 sheet of puff pastry, defrosted (about 8 oz or 225 grams)
1/4 cup (50 grams) sugar, for dusting
1 egg, beaten (for egg wash)
Powdered sugar, for garnish
Instructions:
Continued on the next page
Advertisement:
Mandarin Oranges: A Delicious Boost for Your Health
Salt Water Gargle Recipe to Clear Mucus and Phlegm
Shedding Pounds Deliciously: Quick and Tasty Beetroot Salad with Corn!
I brought this sweet treat to a gathering, and people couldn’t stop chatting about it.
Don’t throw away the cardboard toilet paper roll
The Revolutionary New Way to Store Winter Onions
One drop will produce bright green leaves – never had an orchid like this before
This penny is worth a fortune. Make sure you know how to spot it!
Sweet Blueberry Biscuits
