The Italian peach and ricotta tart is an elegant and tasty dessert, perfect for any occasion. The combination of the sweetness of the peaches with the creaminess of the ricotta creates an incomparable flavor.
Ingredients:
For the base:
200g of cornstarch biscuits
80g of unsalted butter
For the filling:
500g of ricotta
3 large eggs
1 can of condensed milk
Zest of 1 orange
1 teaspoon of vanilla extract
4 ripe peaches, sliced
Preparation:
Mama Seward’s Strawberry Cake Recipe
Creamy Pork Chops and Potatoes Recipe
Not Only Are These Tasty, But It’s Hard To Believe It’s Just 3 Ingredients
Banana Blossom Remedies: Natural Treatment for Diabetes, Stomach Issues, and High Blood Pressure
Nicole Kidmans 16-year-old daughter makes rare appearance and everyone is saying the same thing
New York Cheesecake
Decadent & Easy No-Bake Chocolate Coconut Cake
Cinnamon Roll Honeybun Cheesecake
The effective method for preparing lemon water
