Southern-style meatloaf is a comforting classic that’s perfect for family dinners. This dish has its roots in Southern hospitality, where hearty meals bring people together. It’s a great choice for anyone looking to serve a warm, satisfying meal that fills the kitchen with the aroma of home-cooked goodness. The blend of spices and the tangy glaze make this meatloaf a favorite for both kids and adults.
This meatloaf pairs beautifully with creamy mashed potatoes and green beans for a traditional Southern meal. You might also consider serving it with a side of cornbread or a fresh garden salad to add some crunch and color to your plate. A dollop of homemade coleslaw can also add a refreshing contrast to the rich flavors of the meatloaf.
Ingredients
1 1/2 pounds ground beef
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1 cup breadcrumbs
2 eggs, lightly beaten
1/2 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional for a bit of heat)
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard
Directions
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When I was young, I couldn’t get enough of this dish. I’d always ask my mom to cook it.
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