I’ve always thrown away the oil cap – a colleague explained to me what it was actually used for
It’s common that when opening a new bottle of oil, the first thing we do is throw away the small plastic cap that sits in the opening. For many, this cap seems to be a simple obstacle that makes it difficult to pour the oil, and the quick solution is to remove it and throw it away.
However, if you thought this cap was useless, you’re wrong. It turns out that it has a specific and practical function that most people don’t know about. Here’s how you can use it correctly to improve your cooking experience.
How to use the oil cap correctly
Remove the cap carefully
When opening a new bottle of oil, you’ll notice that the opening is usually sealed with a small plastic cap. This cap is usually designed to come off easily. Instead of throwing it away, carefully remove it and save it, as it will come in handy.
read more on next page
How to Store Potatoes So They Last for Months (Yes, Months)
Once You Learn This, You Will Never Throw Avocado Pit Away
Put 1 Bay Leaf in Your Hands and Don’t Spend More at the Pharmacy: The Surprising Benefits
Escalloped Cabbage
Oil barrel handle, NEVER throw it away: it is very useful in the kitchen | It has an important function
Tired of scratches on your eyeglasses? 10 hacks to remove them for good. Full article
My mother-in-law will eat an apple when it’s bruised like this. I don’t think it’s safe, but she disagrees. How do I tell if something is too bruised to eat and unsafe?
The Best Extreme Lemon Bundt Cake Recipe
“If you aren’t from Cincinnati you’re probably wondering what in the world these are
