Chicken fried steak is a beloved classic, known for its crispy, flavorful crust and tender, juicy interior. Originating in the South, this dish is typically high in carbs due to its breading. However, this low carb version keeps all the savory joy without the guilt, making it perfect for those following a low-carb or keto diet. This delicious dish will bring comfort food vibes to your table while maintaining a healthier spin.
This low carb chicken fried steak pairs wonderfully with a creamy cauliflower mash, which mirrors traditional mashed potatoes without the carbs. Additionally, a side of garlic butter green beans will add a nice crunch and a fresh, vibrant flavor. For an extra touch of indulgence, consider topping the steak with a rich, low-carb cream gravy.
Low Carb Chicken Fried Steak
Servings: 4 servings
Like Low Carb for more
Ingredients
4 beef cube steaks, about 4-6 oz each
1 cup almond flour
1 cup grated Parmesan cheese
2 eggs
1/4 cup heavy cream
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
1/2 cup avocado oil or olive oil for frying
Directions
Read more on next page
This dish has my husband hooked—he pleads for it on a weekly basis
A Healing Drink: Onion and Banana for Joint and Bone Pain Relief
The Best Pizzagna recipe
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
Blok czekoladowy z bakaliami
I love making this recipe as I never get any leftovers
Looking for a quick, flour-free recipe
This Type of Fish Costs Only 1/5 of Salmon but Is Richer in Protein!
Cheesy Meatloaf with Mashed Potatoes